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2 cans (11 oz) Mexican style corn (drained)
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2 cans (4 oz) chopped green chilies
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2 chopped jalapenos (or more if desired)
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1 cup mayonnaise or salad dressing
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1 cup sour cream
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2 cups shredded cheddar cheese
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2 tsp garlic powder
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1 tsp cayenne pepper
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5 drops hot pepper sauce
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