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Easter Orange Dessert Recipe

   
 

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     Easter Orange Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
one angel food cake
1 can mandarin oranges (drained) but save juice
1 pkg orange jello
3 cups orange sherbert
1/2 bowl cool whip
 

Instructions
Tear angel food cake into small pieces and place in a 9x13 pan. Drain mandarin oranges, save juice and cut up oranges over top of cake. Add water to mandarin orange juice to make 1 cup; bring to a boil and add orange jello. Add 3 cups orange sherbert to jello mixture. Stir until smooth and add cool whip. Pour mixture over cake and refriegerate. Needs to be refrigerated at least 24 hours to set up.


Originally Submitted
4/30/2011





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