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Shrimp Salad (8 pts) Recipe

   
 

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     Shrimp Salad (8 pts)

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   12
Preptime   30 minutes

Ingredients
3 tablespoons - 1 teaspoon kosher salt
1 lemon cut into quarters
4 lbs large shrimp in the shell (16 - 20 shrimp per pound)
2 cups good Mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion
 
3 cups minced celery

Instructions
Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. And half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein he shrimp. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar., 1 teaspoon salt, pepper and dill. Combine with the peeled shrimp. Add the red onion and celery ad check the seasonings. Serve or cover and refrigerate for a few hours.


Originally Submitted
4/30/2011





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