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Cook beef in a large skillet . Stir in chopped vegetables, thyme, salt and pepper and cook stirring often, until vegetables start to soften and themushrooms release their juices, 5-7 min. Stir in water 1 1/2 c broth, noodles and worcestershire sauce, bring to a boil. Cover reduce heat to medium and cook, stirring occasionally, until the past is tender
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