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Anchor Bar Buffalo Wings Recipe

   
 

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     Anchor Bar Buffalo Wings

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   6
Wine/Beverage
Recommendations
  Beer

Ingredients
36 chicken wing pieces
1 tablespoon vegetable oil
1 tsp salt
1 cup all-purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
 
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce
6 tablespoons unsalted butter or margarine
celery sticks
blue cheese dressing

Instructions
In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
Alternative - bottle of Anchor Bar Wing sauce
Serving Suggestions
These are always served with celery sticks and blue cheese dressing on the side.


Originally Submitted
5/2/2011





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