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Instructions |
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Arrange dough on baking stone. Place a cup in the center to guide
your circle. Place each crescent roll triangle so that the short ends
overlap just outside the cup and so that the longest pointy ends
hang off the edge of the stone. Press dough together around the
inner circle.
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Mix all other ingredients and scoop onto the inner circle of dough.
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Wrap pointy ends of crescent rolls up over the mixture and press
onto the inner circle of dough.
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Bake at 375 degrees for 25 minutes or until the dough is golden
brown and the dough in the inner circle is done.
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Originally Submitted
5/2/2011
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