|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 tablespoon butter
|
| |
1 shallot, minced
|
| |
1 cup heavy cream
|
| |
1/4 pound Gorgonzola
|
| |
Salt and freshly ground black pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender
|
|
|
|
Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts.
|
|
|
|
Season, to taste, with salt and pepper.
|
|
|
|
Great over grilled flank steak or slice roast beef sandwiches.
|
|
|
|
Originally Submitted
5/2/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Gorgonzola Cream Sauce recipe to your own private DesktopCookbook.
|
