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Heat oven to 350. In saucepan, melt margarine, saute onion and
garlic until tender. Stir in green chilies, sour cream and soup.
Reserve 3/4 cup of this mixture and set aside. Stir in chicken
and 1/2 cup cheese to the remaining mixture. Warm tortillas in
microwave. Fill tortillas with chicken mixture and roll up. Place
seam-side down in a lightly greased casserole dish.
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