1 pkg (6 oz) stove top stuffing (or pepperidge farm)
Instructions
Prepare stuffing according to directions. Put aside & spread pie
filling in greased 13x 9 in pan. Place pork chops on top & season
with salt & pepper. Spoon stuffing on top. Cover & bake 350 for 1
hour, uncover and bake 10 min. longer.
Serving
Suggestions
Serve with corn casserole.
Originally Submitted
5/2/2011
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