|
2 lbs ground beef
|
|
2 cloves garlic, crushed or minced
|
|
1 cup chopped onion
|
|
3 tbsp chili powder
|
|
1 tsp salt
|
|
1 tsp paprika
|
|
1 tsp oregeno
|
|
1 tsp ground cumin
|
|
1/2 tsp ground (or crushed) red pepper
|
|
|
|
1/2 cup beef stock
|
|
1 28 oz can diced tomatoes
|
|
3 cans red kidney beans drained
|
|