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Easy Sticky Buns Recipe

   
 

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     Easy Sticky Buns

Category   Breakfast - Brunch
Sub Category   None

Ingredients
5 oz. chopped Pecans
1 Butterscotch Pudding (not instant)
1 tsp. Cinnamon
24 Rhodes frozen Dinner Rolls
1 cup Brown Sugar
1 stick Butter
 

Instructions
The night before...Grease 9x13 pan. Sprinkle chopped pecans into bottom of pan. Place 6 rows of 4 dinner rolls in pan on nuts. Mix together dry pudding, brown sugar, cinnamon and sprinkle mixture over rolls. Drizzle melted butter over top. Cover pan with Pam sprayed piece of plastic wrap. Place in oven (turned off) and let rise overnight or 8 hours.
In the morning...Remove plastic wrap from pan. Turn oven on to 350 degrees and bake approximately 25 minutes. Invert very hot pan of rolls onto waxed paper or aluminum foil. Let cool 10 minutes before serving.


Originally Submitted
5/2/2011





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