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Scallops Wrapped in Proscuitto Recipe


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     Scallops Wrapped in Proscuitto

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4-6
Preptime   1 hour

3 tablespoons soy sauce
1/4 teaspoon hot pepper
1 1/2 teaspoon grated fresh ginger
1 teaspoon finely chopped lemon grass
1 tablespoon vegetable oil
12 large sea scallops
12 thin slices proscuitto
12 wooden toothpicks -- soaked in water

In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour. Preheat broiler.
Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of proscuitto & secure with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once.

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