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mushroom tarragon cream sauce
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Salads - Soups - Sidedishes
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None
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Ingredients |
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wild mushrooms (shitake, oyster, enoki, etc)
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1 clove garlic
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1/2 shallots
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1 1/2 t lemon zest
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tb lemon juice
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cream to desire
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olive oil
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herbs de provence
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parsley
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nutmeg
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some green scallion, not too much, may be just green
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other herbs you want to play with
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2 tb tarragon
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arrowroot
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Instructions |
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saute garlic and shallotts 2-3 minutes. add chopped mushroom.
saute 3. deglaze with white ewine
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add cream, tarragon, parsley and nutmeg zest, and simmer until
thick (add salt if want). squeze with lemon at end
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another option is to then transfer to bowl and add goat cheese and
pine nuts
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Originally Submitted
5/3/2011
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0 Out of 5 from
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