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Breakfast - Brunch
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None
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Wine/Beverage
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cab
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Ingredients |
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3-4 pounds center cut beef tenderloin
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1 tb dijon mustard
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12 basil leaves
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12 sage leaves
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tb thyme leaves
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6 garlix minced
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2ts. sea Slt
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1.2 t pepper
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2 tb oil
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sage basil or thyme sprigs
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also recommend chervil
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Instructions |
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open like book, spread with mustard, sprinkle thyme, garlic, salt
and pepper,
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close with string, rub with oil and salt and pepper, or whatever else
you want
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grill for 60
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Originally Submitted
5/3/2011
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You can add this scott's beef tenderloin recipe to your own private DesktopCookbook.
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