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Cheddar Cheese Mashed Potatoes
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Salads - Soups - Sidedishes
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None
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Ingredients |
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5 lb. Potatoes, peeled & quartered
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1 cup heated Milk
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1/2 stick Butter
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4 oz. Shredded Cheddar
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4 oz. Shredded Colby
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Black Pepper, to taste
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Salt, to taste
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Instructions |
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Cook potatoes in boiling water until tender. Drain well.
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Place back on stovetop. Stir over low heat until dry. Remove from
heat.
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Add additional ingredients.
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Mashed together.
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Originally Submitted
5/3/2011
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