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Chicken Veggie Soup Recipe

   
 

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     Chicken Veggie Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2-3 lbs. Chicken (cooked/cubed)
3 cans Mixed Vegetables (drained)
1 can Whole Kernel Corn (drained)
2 sm. bags frozen Egg Noodles
1 lg. can Chicken Broth
6 cups Water
4 T powdered Low Sodium Chicken Seasoning
Salt & Pepper to taste
 

Instructions
Add all ingredients EXCEPT noodles.
Cook 3-4 hours on medium low to medium heat.
Turn heat up to medium high 30 minutes prior to serving.
Add frozen noodles. Cook until noodles are tender.


Originally Submitted
5/3/2011





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