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Grandma Daugherty Stuffing
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2-3 loaves bread (dried & cubed)
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1 whole chicken (cooked, deboned, shredded)
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1/2 Onion chopped
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4 stalks Celery chopped
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3-4 32oz. Chicken Broth
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1 lb. Sausage (cooked, drained & crumbled)
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6 boiled Eggs (peeled and chopped)
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3-4 Apples (chopped)
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Sage
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Instructions |
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Combine in large roasting pan.
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Bake at 325 degrees for 1-2 hours or until top is brown.
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Originally Submitted
5/3/2011
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