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Roasted Potatoes Recipe

   
 

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     Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 Potatoes (peeled & cubed)
Salt & Pepper to taste
1/2 cup Pecorino Romano
1/4 cup Bread Crumbs
Olive Oil
 

Instructions
Season the potatoes with salt and pepper.
Cover potatoes with cheese and bread crumbs.
Drizzle the olive oil over the potatoes.
Bake in a 350 degree oven until brown and tender.


Originally Submitted
5/3/2011





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