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Beef & Veggies on Lettuce Boats Recipe

   
 

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     Beef & Veggies on Lettuce Boats

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15

Ingredients
6 oz. thinly sliced cooked roast beef (deli) cut in strips
2 medium carrots (1 cups) thinly sliced
1 cup cauliflower florets
1/4 cup sliced radishes
1/2 cup diced Colby Jack Cheese
1/2 cup Zesty Italian Dressing
1 small head Iceberg Lettuce
 

Instructions
In large bowl place beef, carrots, cauliflower, radishes and cheese. Add dressing; toss to coat. Let stand 10 minutes.
Meanwhile, cut lettuce into 4 wedges for lettuce boats. Remove a few pieces of lettuce from inside boats. Place boats on 4 plates.
Spoon beef mixture onto lettuce boats.


Originally Submitted
5/3/2011





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