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Instructions |
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Combine all seasonings in a small bowl and rub evenly over roast.
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Place meat in slow cooker. Add water. Cover and cook on LOW for
6-8 hours or on HIGH for 4-5 hours or until pork is very tender.
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Place pork on cutting board and let rest 10-15 minutes. Pull, slice
or chop to serve.
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Serve on buns with bbq sauce.
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Originally Submitted
5/3/2011
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