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Chicken Casserole Recipe

   
 

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     Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4-6 boneless skinless Chicken Breasts
1 cup raw Rice
1 can Cream Celery Soup
1 can Cream Chicken Soup
1 can Water or Chicken Broth
1/2 stick Butter, diced
 

Instructions
Spray 9x13 pan with cooking spray. Mix together soups and water in medium bowl.
Add rice and diced butter to mixture and stir. Pour into 9x13 pan.
Arrange chicken on top of rice, season with salt and pepper. Cover with foil.
Bake at 350 degrees for 30 minutes. Uncover and bake for 30-45 more minutes.


Originally Submitted
5/3/2011





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