Free Online Recipes
 |  

Sign Up login
 
 

Island Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Island Chicken

Category   Entrees - Maindishes
Sub Category   Grilling

Ingredients
4 boneless skinless Chicken Breasts
2 1/4 tsp. jamaican Jerk Seasoning
(1) 20 oz. Pineapple Slices, juices reserved
2 tsp. Olive Oil
Salt
1 T Brown Sugar
 

Instructions
Preheat grill. Rinse chicken under cold water. Pat dry with paper towels. Use a pastry brush to brush with oil and season with 1 1/2 tsp. jerk seasoning and salt. Set aside. Drain pineapple slices, reserve juice. Season both sides of pineapple slices with 1/2 tsp. jerk seasoning. Set aside.
In small saucepan, bring reserved pineapple juice, remaining 1/4 tsp. jerk seasoning, and brown sugar to a boil over high heat. Reduce liquid by 1/2, about 5 minutes. Remove from heat and set aside.
Just before grilling, oil grate. Place chicken breasts on grate and grill 4-5 minutes per side or until cooked through. Remove to warm platter and tent with foil.
Place pineapple slices on grate and grill for 1-2 minutes per side until grill marks appear and pineapple is heated through.


Originally Submitted
5/3/2011





0 Out of 5 from 0 reviews

You can add this Island Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.