|
|
Instructions |
|
|
|
Wrap bacon around each little smokie and secure with toothpick.
|
|
|
|
Place sausages in a single layer on baking sheet. Sprinkle heavily
with brown sugar and refrigerate overnight.
|
|
|
|
Bake at 350 degrees for 45 minutes to 1 hour.
|
|
|
|
Can be placed in crock pot to keep warm.
|
|
|
|
Originally Submitted
5/4/2011
|
