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Instructions |
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Prepare cake as directed using two 8 or 9 inch cake pans. Bake as
directed. Cool cakes. Split cakes in half.
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Mix cool whip, sugar and cream cheese.
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Spread mixture between cake layers.
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Melt frosting in microwave 10-15 seconds (no more - make sure lid
and seal are removed first). Pour over top of cake.
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Originally Submitted
5/4/2011
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