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Desserts - Breads
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None
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Ingredients |
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3 cups Heavy Cream
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2/3 cups Sugar
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1 tsp. Vanilla
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Seeds from 1 Vanilla Bean
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Instructions |
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Heat cream, sugar, vanilla and vanilla seeds in small saucepan only
until sugar dissolved.
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Strain into a bowl, cover, and chill very well.
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Freeze mixture in an ice cream freezer according to it's directions.
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Spoon into a freezer container and allow to chill in freezer for a few
hours. Allow to soften before serving.
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Originally Submitted
5/4/2011
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You can add this Vanilla Ice Cream recipe to your own private DesktopCookbook.
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