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Bacon and Cheese Breakfast Pizza Recipe

   
 

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     Bacon and Cheese Breakfast Pizza

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
Pastry for single-crust pie (9 inches)
1/2 pound bacon, cooked and crumbled
2 cups (8 ounces) shredded Swiss cheese
4 eggs
1-1/2 cups (12 ounces) sour cream
2 tablespoons chopped fresh parsley
 

Instructions
Roll pastry to fit a 12-in. pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.


Originally Submitted
5/4/2011





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