1/3 cup frozen limeade concentrate, partially thawed
1/2 cup blue curacao
2 cups ice cubes
Instructions
Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately.
Originally Submitted
5/4/2011
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