|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cups baking mix
|
|
½ cup shredded cheddar cheese
|
|
2/3 cup milk
|
|
½ cup margarine, melted, divided
|
|
¼ tsp. garlic powder
|
|
Parsley
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine first 3 ingredients together until a soft dough forms. Add ¼ cup butter.
|
|
|
Stir. Form dough into large balls and bake in lightly greased muffin pans for 8 to 10 minutes at 450°.
|
|
|
Mix margarine and garlic powder and parsley and brush over hot biscuits.
|
|
|
|
|
Originally Submitted
5/8/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Anytime Cheesy Biscuits recipe to your own private DesktopCookbook.
|