|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
15 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
6 Hard Boiled Eggs, peeled, washed and chopped
|
| |
4 Medium Green Onions, chopped
|
| |
2 Tablespoons Chopped Green Chili peppers from a can
|
| |
1 Red Bell Pepper, Chopped
|
| |
1/4 Cup Fat Free Mayonnaise or Miracle Whip
|
| |
2 Tablespoons Salsa
|
| |
1/4 Teaspoon Cumin
|
| |
1/4 Teaspoon Salt
|
| |
1/8 Teaspoon Black Pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a medium bowl, mix all ingredients until well blended.
|
|
|
|
Serve in a cored bell pepper over mixed greens or as a sandwich. (Bread will affect points values)
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
3 Points Plus
|
|
|
Originally Submitted
5/9/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Southwestern Egg Salad recipe to your own private DesktopCookbook.
|
