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Bacon-Wrapped Parm Pretzels Recipe

   
 

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     Bacon-Wrapped Parm Pretzels

Category   Appetizers
Sub Category   None
Servings   depends
Preptime   15 min.

Ingredients
Thin sliced bacon
grated Parmesan cheese
large pretzels (rods) or hard breadsticks
 

Instructions
Preheat oven to 425. Place a metal baking rack inside a shallow baking sheet.
Slice each bacon strip in half lenghtwise and sprinkle one side with cheese. Wrap the bacon around each pretzel and place on the wire rack.
Bake 12-15 min. or until the bacon is cooked. Sprinkle hot bacon wrapped pretzels with more cheese if desired. Let cool before serving.


Originally Submitted
5/10/2011





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