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Mustard Sauce Recipe

   
 

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     Mustard Sauce

Category   Sauces
Sub Category   None
Ingredients
1/2 cup dry mustard
1/2 cup white vinegar
1/4 cup sugar
1 egg yolk
 
Instructions
Combine mustard and vinegar in a small bowl. Cover and let stand at room temp for 4 hours.
Mix sugar and egg yolk in small saucepan.
Add mustard/vinegar mixture to pan and cook over low heat, stirring constantly, until slightly thickened. Cover and chill. Serve at room temp.


Originally Submitted 5/10/2011





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