|
|
Instructions |
|
|
|
Spray mini muffin pans with cooking spray and preheat oven to 325 degrees.
|
|
|
|
Prepare brownie mix according to pkg. Fill pan 2/3 way full with brownie mixture. Bake 14 min. Immediatly put dents into the brownies to form little cups after removing from the oven. Set aside to cool for 15 min.
|
|
|
|
Filling- Microwave white chocolate squares and milk for 1 min. on high. Cool a little. Combine cream cheese and powdered sugar. Add to chocolate mixture and mix. Fold in cool whip.
|
|
|
|
Pipe filling onto brownie cups. Add a sliced strawberry to the top. Chill.
|
|
|
|
Originally Submitted
5/11/2011
|
