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Shrimp in Garlic Sauce Recipe

   
 

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     Shrimp in Garlic Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/3 cup olive oil
4 cloves garlic, cut into thin slices
1 bay leaf
1/4 teaspoon dried red-pepper flakes
2 pounds large shrimp, shelled
1 1/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons dry sherry
2 tablespoons lemon juice
 
3 tablespoons chopped fresh parsley

Instructions
In a large frying pan, heat the oil over moderate heat.
Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally.
Add the shrimp, salt, and black pepper to the pan and stir to combine.
Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes. Stir in the sherry, lemon juice, and parsley.


Originally Submitted
5/11/2011





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