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Broiled Salmon with Marmalade-Dijon Glaze Recipe

   
 

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     Broiled Salmon with Marmalade-Dijon Glaze

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30

Ingredients
1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 (6-ounce) salmon fillets
Cooking spray
 

Instructions
Preheat broiler. Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Amount per serving Calories- 377 Calories from fat- 32% Fat- 13.4g Saturated fat- 3.1g Monounsaturated fat- 5.8g Polyunsaturated fat- 3.3g Protein- 36.6g Carbohydrate- 27.3g Fiber- 0.4g Cholesterol- 87mg Iron- 0.8mg Sodium- 488mg Calcium- 42mg


Originally Submitted
5/11/2011





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