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Gluten Free Mini Honey-Corn Muffins Recipe


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  1 Reviews | 5 out of 5
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     Gluten Free Mini Honey-Corn Muffins

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   30 mini muffins
Preptime   20 min.

1/2 c corn meal/grits
1 c corn flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c plain low-fat yogurt (european style)
1/2 c low-fat milk or buttermilk
2 eggs, beaten
1/4 c honey
1 c corn kernels, pureed in food processor
2T butter, melted, or olive oil

Combine dry ingredients in large bowl and mix to evenly distribute.
In separate bowl, combine yogurt, milk/buttermilk, eggs, honey, butter/oil and corn. Mix thoroughly.
Pour wet ingredients into dry and gently stir with spoon to incorporate, being careful not to overmix.
Spray mini muffin cups with non-stick spray and fill to brims. Bake @ 350F 8- 10 min., or until edges of muffins are slighly browned and cracks/holes begin to appear on tops of muffins.

Originally Submitted

5 Out of 5 from 1 reviews

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