Free Online Recipes
|

Sign Up login
 
 

Gluten Free Mini Honey-Corn Muffins Recipe

   
 

               Recipe Tools

 
  1 Reviews | 5 out of 5
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Gluten Free Mini Honey-Corn Muffins

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   30 mini muffins
Preptime   20 min.

Ingredients
1/2 c corn meal/grits
1 c corn flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c plain low-fat yogurt (european style)
1/2 c low-fat milk or buttermilk
2 eggs, beaten
1/4 c honey
 
1 c corn kernels, pureed in food processor
2T butter, melted, or olive oil

Instructions
Combine dry ingredients in large bowl and mix to evenly distribute.
In separate bowl, combine yogurt, milk/buttermilk, eggs, honey, butter/oil and corn. Mix thoroughly.
Pour wet ingredients into dry and gently stir with spoon to incorporate, being careful not to overmix.
Spray mini muffin cups with non-stick spray and fill to brims. Bake @ 350F 8- 10 min., or until edges of muffins are slighly browned and cracks/holes begin to appear on tops of muffins.


Originally Submitted
5/12/2011





5 Out of 5 from 1 reviews

You can add this Gluten Free Mini Honey-Corn Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.