1 large green or red bell pepper, cut into 1-inch cubes
2 ears corn, cut into 8 pieces
Instructions
Combine margarita mix, coriander and garlic in large resealable plastic food storage bag;add pork. Seal bag;turn to coat. Marinate in refrigerator at least 30 min., turning occasionally.
To prevent sticking, spray grill with nonstick cooking spray. Prepare coals for grilling.
Combine margarine, parsley, lime juice and sugar in small bowl; set aside.
Alternately thread pork, bell pepper and corn onto skewers.(If using bamboo skewers, soak in water for 20 minutes before using to prevent them from burning.) Place kabobs on grill, 4 inches from hot coals. Grill 15-20 minutes or until pork is barely pink in center, turning occasionally and basting with margarine mixture.
Serving
Suggestions
298 cal, 9 g fat, 2 g sat, fat, 28 carb., 2 g fiber, 26 g protein,309 mg sodium
Originally Submitted
5/14/2011
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