Preheat oven to 350 degrees. Lightly grease loaf pan.
Puree bananas, sour cream, vanilla, and eggs. Shift dry ingredients
together in a bowl. Add in butter and mix until smooth. Add in
banana puree in 3 sections. Fold in pecans.
Bake for an hour and 10 minutes.
Originally Submitted
5/14/2011
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