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Brunch Stuffed Peppers Recipe

   
 

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     Brunch Stuffed Peppers

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 yellow bell peppers
1 cup frozen style hash browns
1/2 package of bacon
3 large eggs
3/4 cup shredded cheddar-monterey cheese
3/4 cup whole milk
1/2 cup biscuit mix
1/4 cup sour cream
2 tablespoons chopped green onions
 
1/2 teaspoon salt
1/4 teaspoon ground pepper

Instructions
Preheat oven to 350 degrees.
Remove the top 1/2-inch of each pepper. Discard the tops and seeds. Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish. Fill the bottom of each pepper evenly with hash browns and bacon
In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, green onion, salt, and pepper. Whisk until combined. Evenly distribute the egg mixture into each pepper. Bake until a wooden pick inserted in center comes out dry, about 45 minutes. Remove from the oven, garnish with cheese and serve immediately


Originally Submitted
5/14/2011





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