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Crispy Potato Wedges Recipe

   
 

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     Crispy Potato Wedges

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   55 min.

Ingredients
4 medium baking potatoes
1 tbsp. canola oil
1/4 tsp. garlic powde
1/4 tsp. salt
1/4 tsp. pepper
 

Instructions
Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.


Originally Submitted
5/15/2011





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