Preheat a grill over medium-high heat. Oil the grill's surface.
Cut each peach in half and remove the pits. Please the
peaches cut side down on the grill and cook until the
peaches soften slightly and grill marks are formed, about 3
minutes. Allow to cool for 5 minutes, then chop.
In a medium bowl, toss to combine the peaches, onion,
cilantro, jalapeño, lime juice, salt and pepper. Set aside at
room temperature.
Originally Submitted
5/15/2011
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