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Instructions |
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In a medium skillet, heat the butter and olive oil over medium-high heat. Add the pork and heat through, breaking up any large chunks with your spoon. Add the salsa and water and simmer on medium-low heat until the the mixture reduces completely. You want it to be moist, but not soupy. Remove from heat to let cool.
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Pour enough vegetable oil in a high-sided skillet for about 1.5 inches high. Heat to 350 degrees.
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Heat the oven to 250 degrees. Lay 4-6 tortillas out on a baking sheet and brush them with oil. Put in the oven for 2-4 minutes or until tortillas are soft and pliable. Put a tablespoon and a half of the pork mixture on a tortilla, roll up tightly, and secure with a toothpick.
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Place the flautas in the hot oil and fry for 1-2 minutes until they are golden brown and crisp. Repeat the softening and rolling process until all the flautas are done. Serve with sour cream and guacamole.
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Originally Submitted
5/16/2011
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