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In a large bowl, sift togther half of the flour, yeast, and the baking soda. Set aside. In a saucepan, heat the milk, salt, sugar, and water until just warm (about 120-130 degrees. Any hotter, and you'll kill the yeast).
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Add the liquid to the flour mixture and stir to combine. slowly incorporate the rest of the flour. You may have to use your hands to work it in, but be careful not to knead. Put the dough into the prepared loaf pan, and dust the top with cornmeal. Set in a warm area of the kitchen for 45 minutes to rise.
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