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Sausage and Cheese Popovers Recipe

   
 

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     Sausage and Cheese Popovers

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1.25 cups AP flour
3 eggs
1 Tsp. salt
24 cocktail sausages
1/3 cup finely grated cheese
1 cup milk
3 TBSP vegetable oil
1/2 Tsp. dried herbs
 

Instructions
Sift together the flour, cheese, herbs and salt in a large bowl. Make a well in the center and add the beaten eggs and milk slowly. Whisk together until smooth. Set aside for 30 minutes.
Preheat oven to 375 degrees Fahrenheit. Spoon 1/2 teaspoon of the oil into each hole of a 12 hole muffin pan. (I used two 6-hole pans). Place the pans into the oven for 1 minute. Now put two cocktail sausage into the bottom of each hole and spoon enough batter into the holes to come three-quarters the way up the side of the hole.
Bake in the oven until golden brown and crisp and fully risen.


Originally Submitted
5/16/2011





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