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Easy Herbed Compound Butter Recipe

   
 

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     Easy Herbed Compound Butter

Category   Sauces
Sub Category   None

Ingredients
1 Stick of unsalted butter
1 TBSP garlic salt
1 Tsp. dried basil
1/8 Tsp. ground black pepper
 

Instructions
Set the butter out to soften for about an hour. You don't want it melty, just soft enough to smoosh with a spatula. (Think Julia Child ever said smoosh?) In a small bowl, mash the butter with the spatula and add the remaining ingredients. Mix well. It may take a few minutes to incorporate all the ingredients into the butter.
Spread the butter mixture out onto a long sheet of wax paper. Use the paper to roll the butter into a log. This may take some time to get exactly how you want it. When you are satisfied with your log, roll it up in the wax paper and put it in the freezer for an hour or two. Remove from the freezer and place in plastic bags in your fridge for later use.


Originally Submitted
5/16/2011





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