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Instructions |
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Place all ingredients except spaghetti and butter in a blender or food processor. Cover and blend on high until mixture is a uniform consistency.
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Cook spaghetti and drain.
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Toss spaghetti with basil mixture and butter. Serve with additional Parmesan Cheese if desired.
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Suggestions |
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Pesto sauce keeps in refrigerator too!
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Originally Submitted
5/17/2011
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