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Entrees - Maindishes
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Quick Meals
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6 to 8
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| Preptime |
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20 minutes
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Ingredients |
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1.5 lbs skinless, boneless organic chicken breast cut into 1 inch pieces
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2 medium Yukon Gold(organic if possible) potatoes cut into 1 inch pieces
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2 cups whole organic baby carrots
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2 celery stalks diced
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2 cartons Pacific Natural Foods Organic Cream of Chicken Condensed Soup
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1 cup water
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1 teaspoon dried thyme leaves, crushed
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1/4 teaspoon ground black pepper
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2 cups Hodgson Mill Insta-Bake Whole Wheat Baking Mix
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2/3 cup organic milk
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1/4 cup organic shredded cheddar cheese
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2 tablespoons fresh chives
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Instructions |
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Place the chicken, carrots, potatoes, and celery into a slow cooker.
Stir the soup, water, thyme, and black pepper in a small bowl.
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Pour the soup mixture over the chicken and veggies.
Cover and cook on LOW for 7 to 8 hours or until chicken is cooked
through.
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Stir the baking mix, milk, cheese, and chives in a small bowl.
Spoon the batter over the chicken mixture.
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Turn the heat to HIGH. Tilt the cover to vent and cook for 30
minutes until the dumplings are cooked in the center.
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Originally Submitted
5/17/2011
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You can add this One Pot Chicken Pot Pie recipe to your own private DesktopCookbook.
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