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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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Salad-
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3 (4oz.) chicken cutlets
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Cooking spray
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10 oz. romaine salad
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2 tomatoes, cut into wedges
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1 oz. grated fresh Parmesan cheese
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Dressing-
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6 T. light mayo
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3 T. fresh lemon juice
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1 1/2 T. water
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1 1/2 t. anchovy paste
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3 garlic cloves, minced
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1 t. dried oregano
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1/2 t. pepper
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Instructions |
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Prepare grill to med-high heat. Combine all dressing ingredients. Reserve 1/3 C. dressing in bowl; set aside.
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Grill chicken until done, basting frequently with remaining dressing. Cool and slice.
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Combine chicken, reserved dressing, lettuce and tomato in large bowl; toss to coat.
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Originally Submitted
5/17/2011
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0 Out of 5 from
0 reviews
You can add this Chicken Caesar Salad recipe to your own private DesktopCookbook.
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