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Garlic Roasted Cauliflower
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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10 minutes
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Ingredients |
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1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on
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16 garlic cloves, peeled and lightly crushed
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1 -2 teaspoon minced fresh rosemary
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1 teaspoon salt
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1/4-1/2 teaspoon black pepper
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1/4 cup olive oil, adding more to taste
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more olive oil, to drizzle if wanted
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Instructions |
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Mix oil, rosemary, salt, pepper and garlic together.
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Toss in cauliflower and place in a large casserole dish in one layer.
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Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
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Originally Submitted
5/17/2011
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