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Instructions |
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Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
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In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
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Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
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Add as much butter and/or Minnesota or Vermont maple syrup
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Suggestions |
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works well with prime rib at night or thenext morning with coffee and butter...MN style -)
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Originally Submitted
5/17/2011
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