2 10 oz bags of frozen broccoli florets (I prefer fresh broccoli)
1/2 diced white onion
1/2 t black pepper
1/2 t salt
1/2 t ground nutmeg
3 cups velveeta
Instructions
Mince the onion into really small pieces.
Add the onion to your crockpot, and top with the milk, broth, and spices. Add broccoli.
Cook on high 4-6 hours. 20 to 30 minutes or so before serving, shred all the cheese you are going to use, and stir it in. The cheese will be stringy and will stick to the broccoli florets---that's okay!
Serve with your favorite rolls or drop biscuits.
Originally Submitted
5/18/2011
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